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Frozen Concentrated Orange Juice

We obtain FCOJ by filtering and concentrating freshly extracted juice from mature oranges (citrus sinensis). After concentration, the juice is cooled and preserved only by refrigeration.

General Product Specifications:

Analysis

MINIMUM

MAXIMUM

Corrected Brix (Degree)

65.5

66.5

Ratio (Brix/Acidity)

10.0

20.0

Ascorbic Acid (mg/l)

300

 
Sodium (mg/l)  

10

Sinking Solids

6.0

12.0

Color (USDA Score)

36

38

Defects (USDA Score)

19

20

Flavor (USDA Score)

37

38

Recoverable Oil (%v/v)

0.0080

0.0130

Please contact us for specific product requirements.


We can supply FCOJ in open head 55 gallons steel drums with two polybags (268 kg n.w. - 285 kg g.w.), in bulk, or upon customer’s request.

The product must be stored below -7° C.

FCOJ has a shelf-life of several years under correct storage conditions.

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