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We obtain Orange Peel Oil during the juice extration process, where the oil sacks located in the peel (flavedo) are ruptured. The released oil is removed with a spray of water and recovered by centrifugation of the resulting emulsion. |
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General Product Specifications:
Please contact us for specific product requirements. The product is supplied in closed head 55 gallons steel drums with two polybags, bulk or upon request. The product must be stored below -7° C. Under correct storage conditions, this product has a shelf-life of two years. |

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